a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit.co
string willed individual.
They will need to manage a large staff compliment and very big and busy
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of creative culinary professional with a passion for food and a commitment to maintaining high standards. highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will responsible for ensuring the highest standards of food quality, presentation, and service are consistently precision. Assist the Executive Chef in planning and directing food preparation and culinary activities the absence of the Executive Chef. Create and maintain high standards of food preparation and presentation
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will responsible for ensuring the highest standards of food quality, presentation, and service are consistently precision. Assist the Executive Chef in planning and directing food preparation and culinary activities the absence of the Executive Chef. Create and maintain high standards of food preparation and presentation
Sales representative required for established foods supply company servicing the hospitality & retail individuals with 3 years sales experience in the food space. Applicants must be target driven and have exceptional customer relations skills. Strong time management and general organizing & planning skills Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment commission. Quote reference RA67 when applying. The post Foods Sales Representative – Sandton appeared first on
We have 5 vacancies for experienced & dynamic Food Service Sales Consultant Professionals. Vacancies Candidate/s will – > have 5 years sales experience in food service or catering equipment to the HORECA (hospitality) Afrikaans & English Please Quote: FOOD/SALES The post Food Service Sales Consultant Sandton appeared
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of creative culinary professional with a passion for food and a commitment to maintaining high standards. highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces
Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material material and align with the system integration. Manage stock levels within agreed policy levels for material creating contingencies and making decisions Capacity management planning Drive business planning, particularly S&OP coordination by the Planning Manager Complexity Management – regularly review SKU portfolio Behavioral covering Demand Planning, Supply Planning, Stock Management and Primary Distribution. Experience of Lean
Gauteng, Johannesburg Metro, Sandton