required for client in the food service hospitality sector. Business unit management and maximisation of revenue
Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising or management experience Knowledge of Restaurant
movements and the causes thereof. Lead Food Safety Team and manage feed quality Management of laboratory
training would be beneficial. At least 5 years Food Safety Management Systems experience. At least 5 years' proven
training would be beneficial. At least 5 years Food Safety Management Systems experience. At least 5 years' proven
thereof Billing Sensory food sorting and execution of delivery Fleet management Licence (code 10) Own transport