Preferably sales experience gained in the FOOD industry.
Able to travel to clients nationally
Pomona Logistics - Operations Controller Position Available, Kempton Park, East Rand. Company Name: Pomona well-established logistics company requires an operations/controller and other available positions listed to manage operational work, operating processes and procedures. Maintain and monitor operating processes
Hiring: Junior operations Estimator (Kempton Park) - The candidate must have a proven track record
experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally.
are looking for a Boring Mill Operator who will be required to: Operate drilling machines, which bore assembly Responsible for machine set-up, its operation, and the maintenance of tools and equipment Adhere
main purpose of the job is to ensure the smooth operation of the business unit with regards to General Assistant assistance duties will be as per business units’ operational needs and the General Assistant would there need Assist with loading and offloading of Vehicles 3. Pack yard stock items 4. Cleaning and Safekeeping of
and will also be responsible for assisting the operational managers with their reporting needs.
SALARY reporting process | Maintain the financial reporting pack.
Review payment runs | Ensure that all internal CFO
Review of the monthly and annual accounting packs
3. PERFORMANCE INDICATORS
Analytical
experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally.
Restaurant Accountant to oversee all financial operations within our restaurant. The ideal candidate will financial insights to support business growth and operational efficiency. This role requires a strong understanding payroll management, and restaurant financial operations. Financial Management: Oversee all aspects of Monitor and analyze restaurant costs, including food, beverage, and labor expenses. Provide recommendations