minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% and organization of the dining, service, and preparation areas by established standards of sanitation operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established established standards. Commit food specifications to memory and ensure that all food handlers follow these specifications
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% and organization of the dining, service, and preparation areas by established standards of sanitation operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established established standards. Commit food specifications to memory and ensure that all food handlers follow these specifications
retention