ensuring that product (food) meets product quality specifications. Managing a team of Food Safety and QC officers training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
(Agriculture) based in Nelspruit is looking to employ a Food Safety and QC officer to contribute to their production training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present regular reports operational performance, financial metrics, and staff performance to senior management. Requirements : experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only Valid driver's
(Agriculture) based in Nelspruit is looking to employ a Food Safety and QC officer to contribute to their production training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience in
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience in
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present regular reports operational performance, financial metrics, and staff performance to senior management. Requirements : experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only Valid driver's
that service staff are fully prepared for each guest service, including confidence in food/menu descriptions services and products offered.
departments such as front office, housekeeping, food and beverage, and facilities management. Ensure motivate a diverse team of department heads and staff members. Collaborate with sales and marketing teams promote the hotel and increase occupancy rates. Prepare and manage budgets, forecasts, and financial reports
departments such as front office, housekeeping, food and beverage, and facilities management. Ensure motivate a diverse team of department heads and staff members. Collaborate with sales and marketing teams promote the hotel and increase occupancy rates. Prepare and manage budgets, forecasts, and financial reports