all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience in
all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience in
and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present regular reports
and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present regular reports
Job Description:
The Service Supervisor is to supervise service according to the service standards and ensure that service staff are fully prepared for each guest service, including confidence in food/menu descriptions and wine pairing recommendations.
Key Focus Areas: