Engineering
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inventory management
Participation in handover process before and after every shift
Accurate stock
business information, policies, processes and procedures
Adherence to Food Safety Requirements
Commitment
Companys Food Safety policy and its objectives
Ability to understand and implement all food safety
requirements
Adherence to and the enforcement of Food Safety Policies, SOPs and PRPs
Compliance
Technical Operator operates and controls machine processes, implements continuous improvement initiatives all QC checks in his/her Process Area, and generates and maintains all processing reports and visual management Outputs
Responsible for Process control and efficiencies
safety, food and environmental standards
the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and and PRP’s and shall adhere to and enforce all food safety requirements at all times • Staff shall adhere with relevant business information, policies, processes and procedures • Maintains expected performance and conduct themselves in a manner conducive with food safety practices • Attend Training and enforce learnings Quality, Food Safety and Health & Safety that been prescribed for them • Be vigilant of food defense
maximizing efficiency. Identify opportunities for process optimization and implement solutions to enhance Implement quality control measures and inspection processes to maintain high standards of product quality assurance procedures throughout the production process. Health and Safety Compliance: Ensure compliance improvement initiatives to streamline production processes, reduce cycle times, and increase overall efficiency efficient manufacturing processes Continuously evaluate and optimize manufacturing processes to improve quality
VDA 6.3 Process Auditor
principles & values. – Applying expertise and Technology – Planning and Organizing – Following instruction