The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu
Matric as a minimum.
Technical qualification will be an advantage (Instrumentation / Mechanical Engineering).
At least two years of proven technical internal / external sales experience.
Computer Literate, experience with a CRM system would be an advantage.
Han
management skills Excellent knowledge of food manufacturing processes and quality standards Experience with
management skills Excellent knowledge of food manufacturing processes and quality standards Experience with
experience Food safety knowledge: FSSC 22000 Knowledge of warehousing and dispatch processes and practices
experience Food safety knowledge: FSSC 22000 Knowledge of warehousing and dispatch processes and practices
The role is responsible for providing operational support to the facility management. The position is responsible for assisting the manager and departmental supervisors with stock control processes, including stock take, issuing of stock & receiving deliveries. Executing general operational task
The role is responsible for providing operational support to the facility management. The position is responsible for assisting the manager and departmental supervisors with stock control processes, including stock take, issuing of stock & receiving deliveries. Executing general operational task
a leading food supplier committed to excellence in delivering quality, fresh, and processed products from