experienced Quality Assurance Manager who will play a crucial role in ensuring the safety, quality and compliance to develop, implement and manage quality control systems and processes to meet industry standards, regulatory Attributes:
experienced Quality Assurance Manager who will play a crucial role in ensuring the safety, quality and compliance to develop, implement and manage quality control systems and processes to meet industry standards, regulatory Competencies and Attributes: Bachelor's degree in food science, Dairy Science, Microbiology, or a related of 5 years' experience in quality assurance and management within the food or dairy manufacturing industry working with Quality Management Systems, including FSSC, ISO and GMP Strong knowledge of food safety regulations
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/>The Senior Group Quality Manager will oversee the quality assurance and control processes across two manufacturing
highest standards of quality and safety. The successful candidate will lead quality initiatives, maintain
/>Quality Assurance and Control:
Develop, implement, and enforce quality assurance policies
both manufacturing plants.
Oversee quality control processes at every stage of production, from raw
/>Ensure all products and processes comply with local, state, and federal food safety regulations.
Prepare
/>Quality Assurance and Control:
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related experience in quality related role, at supervisory/leadership level, preferably in a food manufacturing maintain quality control systems and procedures. Ensure the company complies with all relevant food safety safety and quality regulations, such as GMP, FFSC, HACCP, and any other applicable standards. Conduct internal on enhancing product quality and operational efficiency. Train employees on quality control procedures
EL002786-Bronw-1 We are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London managerial experience in the fast food / restaurant industry – essential Food Health & Safety qualification
managerial experience in the fast food / restaurant industry essential
Description REQUIREMENTS Engineering/ Quality Qualification or equivalent Tertiary background with an and Computer background 5 years experience in a quality manufacturing environment 3-5 years managerial completed as per Quality Management System (QMS) or instructions Prepare and compile weekly Quality Reports for Assisting in maintaining IATF 16949 and VDA 6.3 quality system Perform APQP and PPAP for new and current Responsible for work instructions Creating and updating process control sheets Train staff Maintain customer satisfaction