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Food Product Developer Jobs in Louis Trichardt, Limpopo

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Restaurant Manager Louis Trichardt

 Trio Recruitment LtdLouis Trichardt  R12 000

minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure ensure that food quality meets established standards. Commit food specifications to memory and ensure that that all food handlers follow these specifications. Ensure the staff is following established service


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Restaurant Manager R12 000

 Trio Recruitment LtdLouis Trichardt  R12 000

minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure ensure that food quality meets established standards. Commit food specifications to memory and ensure that that all food handlers follow these specifications. Ensure the staff is following established service


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Restaurant Manager

Louis Trichardt  R 144000

retention

  • customer service and satisfaction
  • food quality
  • cleanliness
  • sanitation< at all times
  • Complying with the expected food cost group average
  • Achieving a 95% pass


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  • Merchandisers – Louis Trichardt

     FreerecruitSouth Africa

    planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may decisions about product assortment, pricing, and promotional strategies. Planograms: Develop and implement


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