/>Outputs:
breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African yet understanding international food preferences To be innovative and able to work unsupervised Flexible experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African yet understanding international food preferences To be innovative and able to work unsupervised Flexible experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
accurate food and drink orders and relay them to the kitchen staff promptly.
Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages ensure smooth service. Stay informed about estate products and events to provide guests with accurate information providing exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages ensure smooth service. Stay informed about estate products and events to provide guests with accurate information providing exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability ensure the hotel operations are improving and innovative. Display sound understanding of budgets, P&L
that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability ensure the hotel operations are improving and innovative. Display sound understanding of budgets, P&L
that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability ensure the hotel operations are improving and innovative. Display sound understanding of budgets, P&L
If you’re ready