throughout the organization. We are looking for a Sales Promoter whose role would be to recruit and manage a team
Customer Care Merchandising General Administration Promotions Security Requirements Key Personality Traits pre-employment polygraph testing The post Sales Generator/ Promoter appeared first on freerecruit.co.za .
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide compliance. Foster a positive learning environment that promotes teamwork, motivation, and personal development Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide compliance. Foster a positive learning environment that promotes teamwork, motivation, and personal development Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide compliance. Foster a positive learning environment that promotes teamwork, motivation, and personal development Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide compliance. Foster a positive learning environment that promotes teamwork, motivation, and personal development Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
retention
prioritization to maximize volume. Promotions and Brand Visibility: Execute promotions in alignment with brand equity Channelize promotions for optimal brand-channel synergy. Implement the National Promotions Strategy meticulously meticulously. Monitor and optimize promotion ROI. Enhance brand visibility via imagery, displays, uniforms within budgetary limits. Responsible handling of promotional stock. 3 Year Tertiary Education (Beneficial) Relevant experience - NB experience within FMCG / Food & Beverage Product, service knowledge and understanding
prioritization to maximize volume. Promotions and Brand Visibility: Execute promotions in alignment with brand equity Channelize promotions for optimal brand-channel synergy. Implement the National Promotions Strategy meticulously meticulously. Monitor and optimize promotion ROI. Enhance brand visibility via imagery, displays, uniforms within budgetary limits. Responsible handling of promotional stock. 3 Year Tertiary Education (Beneficial) Relevant experience - NB experience within FMCG / Food & Beverage Product, service knowledge and understanding
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements: