candidate who will be responsible for managing the purchasing function to ensure timeous supply of quality overseeing all procurement for project specific purchases, sourcing suppliers and negotiating price, payment Requirements : Ideally 5 years- of experience in purchasing at a managerial level preferably within the marine at an intermediate level. Proficiency in the Purchasing module of a recognised ERP systems is required
candidate who will be responsible for managing the purchasing function to ensure timeous supply of quality overseeing all procurement for project specific purchases, sourcing suppliers and negotiating price, payment Requirements : Ideally 5 years- of experience in purchasing at a managerial level preferably within the marine at an intermediate level. Proficiency in the Purchasing module of a recognised ERP systems is required
year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general Chef direct and organises the activities of the Food Production Department, which includes a variety employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while
year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general Chef direct and organises the activities of the Food Production Department, which includes a variety employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while
operational efficiencies. Experience working in a food safety environment. Strong computer skills, particularly