on continuous improvement of the Food Safety System. Fruit Quality: Manage, train and monitor the Quality
movements and the causes thereof. Lead Food Safety Team and manage feed quality Management of laboratory staff
Food Technologists •Technical advisory services to butchers including consulting on product quality,
Food Technologists •Technical advisory services to butchers including consulting on product quality,
and Utilities), food safety, hygienic engineering Company SHE standards Company quality, regulatory, IP