experienced Quality Assurance Manager who will play a crucial role in ensuring the safety, quality and compliance responsibility is to develop, implement and manage quality control systems and processes to meet industry standards Attributes:
experienced Quality Assurance Manager who will play a crucial role in ensuring the safety, quality and compliance responsibility is to develop, implement and manage quality control systems and processes to meet industry standards Competencies and Attributes: Bachelor's degree in food science, Dairy Science, Microbiology, or a related of 5 years' experience in quality assurance and management within the food or dairy manufacturing industry working with Quality Management Systems, including FSSC, ISO and GMP Strong knowledge of food safety regulations
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currently seeking the proficiencies of a Financial Controller. This concern opened its doors almost a century performance
Reference: NFC022065-ESR-1 Opportunity for a Financial Controller A global giant in the manufacturing industry currently seeking the proficiencies of a Financial Controller. This concern has opened its doors almost a century financial performance Forecasting and budgeting Controls and compliance Co-ordinate CAPEX Education and
LOGISTICS CONTROLLER / EAST LONDON
Minimum requirements;
Matric/Grade
/>The Senior Group Quality Manager will oversee the quality assurance and control processes across two
highest standards of quality and safety. The successful candidate will lead quality initiatives, maintain
/>Quality Assurance and Control:
Develop, implement, and enforce quality assurance policies
across both manufacturing plants.
Oversee quality control processes at every stage of production, from
processes comply with local, state, and federal food safety regulations.
Prepare for and lead regulatory
/>Quality Assurance and Control:
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related experience in quality related role, at supervisory/leadership level, preferably in a food manufacturing maintain quality control systems and procedures. Ensure the company complies with all relevant food safety safety and quality regulations, such as GMP, FFSC, HACCP, and any other applicable standards. Conduct internal enhancing product quality and operational efficiency. Train employees on quality control procedures, safety