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Food R Jobs in East London, Eastern Cape

Jobs 1-10 of 37

Marketing Manager / Events Co-ordinator R

 Profile DataEast London

Description Marketing Manager / Events Co-Ordinator required for a renowned company based in East London EXPERIENCE REQUIRED: Bachelor's degree in marketing, business administration, or a related field – or equivalent experience or training Demonstrable expertise in marketing management (for examp


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Area Coach (quick Food Service), East London

 Sheldon RecruitmentEast London

EL002786-Bronw-1 We are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London managerial experience in the fast food / restaurant industry – essential Food Health & Safety qualification


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Area Coach (quick Food Service), East London

East London

managerial experience in the fast food / restaurant industry essential

  • Food Health & Safety quali


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  • Site Security Liaison

    East London  Market related

    nce to Food Safety Requirements

    • Commitment to The Beverage Companys Food Safety implement all food safety requirements
    • Adherence to and the enforcement of Food Safety Policies for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety perso and conduct themselves in a manner conducive with food safety practices
    • Maintain high standards environment
    • Informed and vigilant on food defense and food fraud risks
    • Promote, encourage and


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    Supply Chain Manager

     Work Africa RecruitmentEast London  Attractive packages with fringe benefits

    transportation, and distribution of all food and non-food items. Mostly office-based environment with experience in Supply chain management role (preferably in Food and Beverage Industry). Experience with procurement distribution. Manage the procurement of all food and non-food items, including negotiating contracts with the transportation and distribution of all food and non-food items to KFC restaurants. Work closely with


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    Group Quality Manager Market Related

     Abantu Staffing SolutionsEast London

    Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related at supervisory/leadership level, preferably in a food manufacturing industry. Must have group industry procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and


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    Group Quality Manager

    East London

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  • Grade 12 essential. Bachelor’s degree in food science, Dairy Science, Microbiology, or a related at supervisory/leadership level, preferably in a food manufacturing industry.
  • Must have group
  • Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC including FSSC and GMP.
  • Strong knowledge of food safety regulations, quality control standards, and


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  • Project Engineer Fmcg East London

     Express Employment Professionals Sa Head OfficeEast London

    projects. Managing Capital Investment projects in food industry (” making it happen”) 10 years experience levels of the organization (Business, Management, R&D, etc.) People development and management tools & Accounting principles Food plant principles and hygienic engineering: Food processing plants and technologies technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company


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    Senior Group Quality Manager (permanent)

    East London

    processes comply with local, state, and federal food safety regulations.
    Prepare for and lead regulatory strategies to mitigate them.
    Implement robust food safety and quality control measures to prevent contamination lifications:
    Bachelor’s degree in food science, Quality Management, or a related field; management role within the food manufacturing industry.
    In-depth knowledge of food safety regulations and


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    Senior Group Quality Manager (fmcg)

    East London  Negotiable Monthly

    processes comply with local, state, and federal food safety regulations.

  • Prepare for and lead strategies to mitigate them.
  • Implement robust food safety and quality control measures to prevent contamination

    • Bachelors degree in Food Science, Quality Management, or a related field; management role within the food manufacturing industry.
    • In-depth knowledge of food safety regulations


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