and execute projects related to new product development and productivity savings initiatives within the actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities Plan, select, develop and maintain suitable manpower capabilities for the function. Develop, lead and maintain years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'