involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC 22000
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years' experience