existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
sales and profitability standards plans. Apply Food Safety standards. Implement department production plans
sales and profitability standards plans. Apply Food Safety standards. Implement department production plans
organization of kitchen and food storage areas.