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Food Safety Audit Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 29

Sous Chef

Hoedspruit  MR Monthly

Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction smooth and efficient operations.

  • Oversee food preparation and cooking, ensuring that high-quality staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards.
  • Monitor
  • Ensure compliance with all health and safety regulations and sanitation standards in the kitchen administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring that high-quality staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards. Monitor operations. Ensure compliance with all health and safety regulations and sanitation standards in the kitchen administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient

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    Sous Chef

    Hoedspruit

    including menu planning, food preparation, and kitchen supervision.

  • Food Preparation: cleanliness, and organization, adhering to food safety and sanitation standards.
  • Staff
  • Knowledge of kitchen operations and food safety regulations.
  • Ability to work efficiently

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    • Maintenance Technician

    Hoedspruit

    Food Safety and Health & Safety

    Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation

  • Supervise kitchen staff and ensure high standards of food preparation and presentation.
  • Maintain quality
  • Ensure adherence to all health and safety regulations and food hygiene standards.
  • Train, mentor and management skills.
  • Proficient in food safety regulations and kitchen hygiene practices.
  • Have

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    • Sous Chef | Malewane Lodge

    Hoedspruit

    complaints.

  • Creative menu planning and correct food preparation.
  • Be aware of new and local produce and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards control and minimizing waste.
  • Ensure that food stock levels within the culinary department areas goals.
  • Ensure that all food preparation equipment is being used safety and correctly and that it is
  • Creative and innovative.
  • Strong knowledge of food and beverage.
  • Hands-on approach to all operational

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    • Pastry Chef

    Hoedspruit  R10 000

    iance and Safety:

    • Adhering to health and safety regulations in food preparation st Management:

    Hr And Compliance Manager - Agriculture - Hoedspruit

    Hoedspruit

    Health and Safety will be an advantage

  • Experience with HR. compliance and Health and Safety manag relevant experience
  • Working experience with auditing and Global Gap
  • Own transport and valid

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    • Lodge Anchor

    Hoedspruit  R12 000 Monthly

    lodge, including housekeeping, maintenance, and food and beverage services.

  • Coordinating with staff adhere to lodge policies, standards, and safety procedures.
  • Reservations lodge expenses and revenue, including room rates, food and beverage sales, and other services.
  • Ensuring events run smoothly.
  • Safety and Security:
    • Implementing maintaining lodge security protocols to ensure the safety of guests, staff, and property.
    • Responding

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    • Pastry Chef

    Hoedspruit

    availability.

  • Adhering to health and safety regulations regarding food preparation and storage.
  • Training

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    Average Annual Salary

    for Food Safety Audit jobs in Hoedspruit, Limpopo
    R 228,000

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