FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance >
Diploma/Degree in Food Safety Management
Experience in Food Manufacturing industry
Proven
National Diploma in Safety Management Implementation of occupational health, safety and environmental legislation compliance with safety, health and environmental requirements in the workplace Maintain health, safety and security management system Maintain ISO14001 and ISO45001 safety management system requirements SHE audits Conduct assessments Identify potential hazards and critical safety issues in the workplace Emergencies Monitor and kits, etc.) Deal with safety, health and environmental emergencies Training Coordinate emergency evacuation
years’ experience as Team Leader / Production Coordinator in Dairy processing
Health and Safety:
Identify and recommend sales growth opportunities, coordinate price changes, alert Area Coaches to competitive performance gaps, develop a feasible action plan in coordination with AC, oversee successful implementation of
Applicants are required to meet the following criteria:
years' experience as Team Leader / Production Coordinator in Dairy processing 5 years' experience in production housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean practices. Daily Communication with H&S Officer for Safety issues Quality Control for Quality issues Maintenance policies and procedures Health and Safety: Enforce adherence to safety regulations in the plant to achieve potential safety related issues to relevant parties. Ensure compliance with Health, Safety and Environment
National Diploma in Safety Management Implementation of occupational health, safety and environmental legislation compliance with safety, health and environmental requirements in the workplace Maintain health, safety and security management system Maintain ISO14001 and ISO45001 safety management system requirements SHE audits Conduct assessments Identify potential hazards and critical safety issues in the workplace Emergencies Monitor and kits, etc.) Deal with safety, health and environmental emergencies Training Coordinate emergency evacuation
Certificate/Diploma in Production, Manufacturing, Food Technology, or related field. 2–3 Years' working working experience in a supervisory capacity in the food manufacturing industry. Willing to work shifts Description: housekeeping, efficiency, cost control, quality, waste and safety standards in the plant, understanding and following and procedures; Health and Safety, including enforcing adherence to safety regulations in the plant to environment, reporting and highlighting potential safety related issues to relevant parties, ensuring that
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)