driving license – beneficial Grade 12 Health and Safety course ( Risk Assessor, Incident Investigation beneficial. Computer literate. SACPCMP Registration as Safety Officer.
EL002786-Bronw-1 We are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London experience in the fast food / restaurant industry – essential Food Health & Safety qualification Valid
experience in the fast food / restaurant industry essential
processes and procedures
Health, Safety and Environment
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related at supervisory/leadership level, preferably in a food manufacturing industry. Must have group industry Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC, HACCP Train employees on quality control procedures, safety measures, and good manufacturing practices. Develop including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and HACCP
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products meet the highest standards of quality and safety. The successful candidate will lead quality initiatives
processes comply with local, state, and federal food safety regulations.
Prepare for and lead regulatory
robust food safety and quality control measures to prevent contamination and ensure product safety.
and the TPM characteristics of a unit operation (safety, quality, affordability, maintainability, operability reliability). Ensure by design the workers, and operators, safety during both the construction and the ongoing operation liaising with stakeholders. Lead VSED activity and coordinate the preparation of supply chain concept. Support training, as needed) in performed in such a way that safety is always guaranteed on the whole project site is assured. Select and qualify contractors and coordinate their activities. Ensure that Company standards
processes comply with local, state, and federal food safety regulations.
Manager who will play a crucial role in ensuring the safety, quality and compliance of products. Their primary Attributes: