years, Nestlé didn’t become the world’s leading food and beverages brand by chance. Perfection is at hygienic standards in the department, compliance to Safety and Environment as well as 5S. A day in the life clean the AHU unit/room as per schedule. Supports safety programs by ensuring proper management of cleaning monitors safety aspects of all machines / equipment within the area of responsibility. Ensure food safety duties assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning
customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering receiving kitchen is clean and tidy Ensuring that health and Safety Regulations are followed Ensure store procedures (EE/AA-African) candidates Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising or management experience