Food Safety Coordinator Jobs in South Africa
- Gauteng (18)
- Western Cape (8)
- Kwazulu Natal (3)
- Eastern Cape (2)
- Limpopo (2)
- Mpumalanga (2)
- Free State (2)
- Northern Cape (1)
Food Safety Coordinator
Isando
Market related
Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality monitoring and improvement to the Food Safety Management System (FSMS) Coordinating Monthly Food Safety Meetings Change Management Controls wrt Food Safety Audits Plans and Coordinates internal audits Represents TBC the organization's code of conduct. Food Safety Coordinator JDO_040_v2 Updated Nov 2023 Page 2 of 5
share this job on whatsappFood Safety And Sheq Coordinator
Delareyville
30 000
Minimum Requirements
- Minimum of 5 years experience with Food Management Safety Systems | SHEQ
- Strong knowledge in compliance with Health and Safety Regulations | Environmental Regulations | Quality Control in a large Production Facility Environment required
Food Preparation Assistant - Canteen
Stellenbosch
work in a team
Food Preparation Assistant
Stellenbosch
10000 work in a team
Food And Beverage Manager
Rustenburg
R20 000 Monthly food quality and adherence to food safety standards.
Hse Officer Port Elizabeth
Enablesa T/a Enablesa Pty LtdPort Elizabeth
to ensure compliance with food safety policies and procedures. · Coordinate and prepare for external audits
Quality Assurance Manager Ekurhuleni (east Rand)
Unique PersonnelSouth Africa
continuous improvement of FSMS. Promote Food Safety Culture b) Coordinate changes within FSMS and ensure improvements and organize the work of the food safety team d) Manage and coordinate activities from Department-VPH
Candymaker Somerset West
Helderberg PersonnelSomerset West
stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively
Maintenance Technician
Hoedspruit
MINIMUM REQUIREMENTS
- A relevant Red Seal qualification and/or a minimum of 3 years experience as a maintenance technician (mechanical)
- Relevant experience and knowledge of maintenance procedures and systems to be maintained (mechanical)
Banquet Chef
Stellenbosch
MR Monthly
of food hygiene and safety in accordance with
health regulations.
- Event Coordination:
Share on Facebook
Share on Twitter
Share on Linkedin