carried out quarterly in each outlet by external food safety auditors
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership to detail. Knowledge of local labor laws and food safety regulations. South Africans only Valid driver's
Requirements
Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients flavors while meeting the lodge's standards of quality and presentation.
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership to detail. Knowledge of local labor laws and food safety regulations. South Africans only Valid driver's
fast-paced environment
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to join their Mpumalanga Team. Customers include food service Distributors as well as large end user Hotels > have a proven sales track record in sales to food service distributors & HORECA Clients in the able to bake & demonstrate products to both food service Sales Consultants & end user Customers
daily excitement of delivering the world's highest quality EMM to customers all over the world, directly from Science (For certain positions) Reliable Quality Conscious Safety Conscious Cost Conscious Technically Capable
knowledge of production management, quality control and health and safety standards