weekly and monthly stocktakes as planned Plan and co-ordinate picking and despatch requirements for the week and repairs. Ensuring quality control standards are met. Ensuring health and safety regulations and standards environment Supervisory and/or management experience Food Safety knowledge a must –FSSC 22000 Microsoft Office
weekly and monthly stocktakes as planned Plan and co-ordinate picking and despatch requirements for the week and repairs. Ensuring quality control standards are met. Ensuring health and safety regulations and standards environment Supervisory and/or management experience Food Safety knowledge a must –FSSC 22000 Microsoft Office
B com Supply Chain or similar • Knowledge of Food Safety • Ability to be self-manage and multitask • Ability
than 10 years’ experience in a similar field. • Food Safety Certificate (Advantageous) • Managing Maintenance
staff, or subcontractors to ensure adherence to quality standards, deadlines, and proper procedures, correcting policies and procedures. Assist with the enforcing of safety and sanitation regulations. Provide employees with work and monitor to ensure that works conform to safety & contractual standards. Plan and establish Keep notes of any interaction between clients, safety officers, managers or supervisors Conduct and compile risk assessments for various work sites both for safety and project risk profiling Present risk assessments
the submission and tracking of WSP and ATR, co-ordinate training and monitor the training budget. You'll
the submission and tracking of WSP and ATR, co-ordinate training and monitor the training budget. You'll