employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised standards directly affecting the guests ensures their safety and security, together with the relevant teams understand, comply with and consistently apply relevant quality related standards policies, processes, rules and processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized standards directly affecting the guests ensures their safety and security, together with the relevant teams understand, comply with and consistently apply relevant quality related standards policies, processes, rules and processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized standards directly affecting the guests ensures their safety and security, together with the relevant teams understand, comply with and consistently apply relevant quality related standards policies, processes, rules and processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
/>Outputs:
breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
accurate food and drink orders and relay them to the kitchen staff promptly.
Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages providing exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages providing exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
coaching to ensure adherence to hotel standards. Quality Assurance: Conduct regular inspections of guest regular basis. Health and Safety Compliance: Ensure compliance with health, safety, and sanitation standards housekeeping operations. Conduct regular training on safety protocols and procedures for the housekeeping team