Management (with salary adjusted accordingly). Co-ordinate all restaurant operations - in-depth knowledge
the night shift to ensure guest satisfaction and safety and conduct the briefing for all staff during the be aware of and able to enforce all health and safety/emergency/fire procedures and report any suspicious this, you have a strong Room Division & Food and Beverage operational background with professional passionate about delivering exceptional quality. You have excellent communication skills, solid
managing costs, and contributing to the planning of the food and beverage menu offerings and promotions.
This
This role involves setting and maintaining food and beverage service standards and conducting regular excellent communication skills, extensive knowledge of food and beverages, including cocktails, wines, and spirits
Suite skills, including Excel expertise, to drive quality results. You will excel by taking initiative, providing ability to analyse and form opinions and devotion to quality and results orientation will be crucial as you