Food Sales Manager Jobs in Louis Trichardt, Limpopo
- Louis Trichardt (4)
- South Africa (2)
- Catering / hospitality (3)
- Sales (3)
- Trio Recruitment Ltd (2)
- Freerecruit (1)
- Sydsen Recruit (1)
New Vehicle Sales Executive
Louis Trichardt
team as a New Vehicle Sales Executive.
Key Res
the sales process, from initial inquiry to vehicle delivery.
share this job on whatsappRestaurant Manager
Louis Trichardt
R 144000 objectives for the restaurant related to:
- sales and profits
- stock and cash
- costs retention
- customer service and satisfaction
- food quality
- cleanliness
- sanitation< at all times
- Complying with the expected food cost group average
- Achieving a 95% pass experience
- 5+ years' experience as a Restaurant Manager in a Drive Through store
- Must be willing
New Vehicle Sales Executive Louis Trichardt
Sydsen RecruitSouth Africa
Reference: CAW005971-JH-1 New Vehicle Sales Executive - Louis Trichardt, Limpopo Our client is actively customer-focused to become part of their team as a New Vehicle Sales Executive. Key Responsibilities: Actively engage through the sales process, from initial inquiry to vehicle delivery. Collaborate with the sales team to achieve Requirements: 2 years experience in New Vehicle Sales. Must have an existing client base. Passion for willingness to stay updated on industry trends. Good sales track record and contactable references. Must be
Restaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory
Merchandisers – Louis Trichardt
FreerecruitSouth Africa
products or services in retail stores or other sales environments. Here are some typical duties and responsibilities an attractive and appealing manner to maximize sales. This may involve creating visually appealing displays implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock space to optimize sales. This may involve adjusting product placement based on sales data and customer aimed at driving sales and increasing customer engagement. Relationship Management: Build and maintain
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