To deliver exceptional customer service and maximise selling opportunities through effective people and process management. Drive sales and stock management to maximize business profitability Ensure stock integrity by adhering to correct stock management processes (e.g. red flag processes, Never
all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical related experience; 5 experience in quality within a food manufacturing environment; FSSC auditing experience
volume and market share growth of flavours in the food industry Perform sales activities on major accounts Identify market opportunities for flavours in the food industry Develop specific sales strategies to ensure develop tailor made services to suit those needs Food technology degree 5 years' experience handling Key
volume and market share growth of flavours in the food industry Perform sales activities on major accounts Identify market opportunities for flavours in the food industry Develop specific sales strategies to ensure develop tailor made services to suit those needs Food technology degree 5 years' experience handling Key
Proven track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound effective management of staff; General safety as well as food safety orientation.
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
workday/shifts 4. Food safety Promote food safety in the company by applying and adhering to the food safety policies policies and procedures of the client Food safety procedures are executed accurately on a daily basis
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality