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Food Service Cook Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 23

Sous Chef

Hoedspruit  MR Monthly

Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth efficient operations.

  • Oversee food preparation and cooking, ensuring that high-quality standards administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient />

    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth smooth and efficient operations. Oversee food preparation and cooking, ensuring that high-quality standards administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering operation

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    Sous Chef

    Hoedspruit

    including menu planning, food preparation, and kitchen supervision.

  • Food Preparation: Preparation: Prepare and cook dishes to the highest standards, ensuring consistency and quality in taste and presentation hygiene, cleanliness, and organization, adhering to food safety and sanitation standards.
  • Staff />
    • Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel, or lodge setting dishes.
    • Knowledge of kitchen operations and food safety regulations.
    • Ability to work efficiently

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    • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    hospitality environment.

    KEY OUTPUTS:

    Service and Kitchen Management

    • Run and supervise are met
    • Ensure all menus are followed and food standard is excellent at all times
    • Support encouragement and training of staff to provide the best food experience to guests
    • Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to
      • < lity to Cost menus.
    • Passion for food and the food experience
    • Ability to lead a team

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    Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the when needed.
  • Ensure timely and efficient service during meal times.
  • Good communications

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    • Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the when needed.
  • Ensure timely and efficient service during meal times.
  • Good communications

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    • Sous Chef | Malewane Lodge

    Hoedspruit

    guests to obtain feedback on product quality and service levels.

  • Responds to and handles guest problems complaints.
  • Creative menu planning and correct food preparation.
  • Be aware of new and local produce and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards control and minimizing waste.
  • Ensure that food stock levels within the culinary department areas financial budgets and goals.
  • Ensure that all food preparation equipment is being used safety and correctly

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    • Lodge Anchor

    Hoedspruit  R12 000 Monthly

    • Guest Services and Hospitality:
      • Welcoming guests upon arrival and
      • Providing information about lodge facilities, services, and local attractions.
    • Daily including housekeeping, maintenance, and food and beverage services.
    • Coordinating with department revenue, including room rates, food and beverage sales, and other services.
    • Ensuring adherence to Improvement:

    Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation

  • Supervise kitchen staff and ensure high standards of food preparation and presentation.
  • Maintain quality adherence to all health and safety regulations and food hygiene standards.
  • Train, mentor, and develop leadership and management skills.
  • Proficient in food safety regulations and kitchen hygiene practices

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    • Maintenance Technician

    Hoedspruit

    Food Safety and Health & Safety

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    Average Annual Salary

    for Food Service Cook jobs in Hoedspruit, Limpopo
    R 132,000

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