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Food Service Cook Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 138

Food Preparation Assistant - Canteen

Stellenbosch

12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem

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    • Food Preparation Assistant

    Stellenbosch  10000

    12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem

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    • Banquet Chef

    Stellenbosch  MR Monthly

    into menus.
    - Food Preparation and Cooking:
    o Oversee the preparation, cooking, and presentation presentation of all banquet food.
    o Ensure that all food is cooked to the correct temperature and
    consistency />consistency.
    o Maintain high standards of food hygiene and safety in accordance with
    health regulations the banquet team to ensure timely and efficient service
    during events.
    o Supervise kitchen staff inventory of food, supplies, and equipment needed for
    banquet events.
    o Monitor food costs and

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    Banquet Chef Stellenbosch

     IntellistaffStellenbosch

    responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering events simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality techniques into menus. - Food Preparation and Cooking: o Oversee the preparation, cooking, and presentation presentation of all banquet food. o Ensure that all food is cooked to the correct temperature and consistency. o o Maintain high standards of food hygiene and safety in accordance with health regulations. - Event Coordination:

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    Senior Sous Chef

    Stellenbosch

  • Basic computer skills
  • Exceptional customer-service skills
  • Excellent written & oral communication members, including but not limited, to line cooking, food preparation and dish plating
  • Oversees nsures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during hours
  • Train and assess staff on the job
  • Manages food and product ordering by keeping detailed records

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    • Sushi Chef

    Stellenbosch

    team

  • Basic computer skills
  • Exceptional customer-service skills
  • Excellent written & oral communication pressure
  • Creative problem-solving skills
  • Manage food stock
  • Handle a wide range of ingredients wait staff to ensure proper cooking, considering special requests and food allergies
  • Provides limited, to line cooking, food preparation and dish plating
  • Supervises all food preparation and

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    • Sous Chef

    Franschhoek  MR Monthly

    />Outputs:

    • Creative, delicious food, within group standards.
    • Passion for South African flavours, yet understanding international food preferences
    • To be innovative and able to />
      • Creative menu planning and versatile cooking skills
      • Great attention to detail
      • Strong experience
      • Passion for creating fabulous food
      • A formal or tertiary food qualification

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    Demi-chef De Partie (hoseki)

    Stellenbosch

    the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications stores food deliveries according to SOP’s;

  • Ensure proper handling and storage of food in line dishes;
  • Put effort into optimizing the cooking process with attention to speed and quality;
  • Help

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    • Sushi Chef Stellenbosch, South Africa

     Delaire Graff EstateStellenbosch

    Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with wait staff to ensure proper cooking, considering special requests and food allergies Provides guidance not limited, to line cooking, food preparation and dish plating Supervises all food preparation and presentation skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication

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    Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Market Related Tctc Salary

     Delaire Graff EstateStellenbosch

    Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with wait staff to ensure proper cooking, considering special requests and food allergies Provides guidance not limited, to line cooking, food preparation and dish plating Supervises all food preparation and presentation skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication

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    Average Annual Salary

    for Food Service Cook jobs in Stellenbosch, Western Cape
    R 330,000

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