Food Service Rep Jobs in Stellenbosch, Western Cape
- Stellenbosch (116)
- Franschhoek (12)
- South Africa (10)
- Intellistaff (11)
- Datafin It Recruitment (7)
- Delaire Graff Estate (6)
- Helderberg Personnel (5)
- Arvo (4)
- Cresco Consulting (4)
- Mayfly Agri Ltd (4)
- Sagen Advisory Pty Ltd (4)
- Csg Resourcing (3)
- Capital H Staffing (2)
Food Preparation Assistant - Canteen
Stellenbosch
12)
share this job on whatsappFood Preparation Assistant
Stellenbosch
10000 12)
Head Waiter
Stellenbosch
MR Hourly the waitstaff to ensure efficient and effective service.
- Greet guests warmly and ensure they courteous and professional manner.
- Oversee the setup and the dining area, including tables, chairs, and service stations.
- Coordinate with the kitchen staff
Waiters
Franschhoek
MR Monthly ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with accurate food and drink orders and relay them to the kitchen staff promptly.
- Previous experience as a waiter or in a customer service role, preferably in a fine dining or hospitality
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct customer complaints or issues related to food quality or service. Administrative Duties : Maintain records Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000 - Monthly
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct customer complaints or issues related to food quality or service. Administrative Duties : Maintain records Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000 - Monthly
Banquet Chef
Stellenbosch
MR Monthly
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health
the banquet team to ensure timely and efficient service
during events.
o Supervise kitchen staff
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
Banquet Chef Stellenbosch
IntellistaffStellenbosch
overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations
Head Waiter Stellenbosch
IntellistaffStellenbosch
managing the service team, coordinating with the kitchen, and maintaining high standards of service and cleanliness providing attentive, courteous, and professional service. Key Responsibilities: Team Leadership : Supervise effective service. Train and mentor new staff members, ensuring they understand and follow hotel service standards procedures. Conduct regular briefings with the service team to communicate daily specials, guest preferences preferences, and other relevant information. Guest Service : Greet guests warmly and ensure they are seated
Senior Sous Chef
Stellenbosch
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