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Food Service Representatives Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 140

Food Preparation Assistant - Canteen

Stellenbosch

12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem


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  • Food Preparation Assistant

    Stellenbosch  10000

    12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem


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  • Sales Representative Stellenbosch

     Datafin It RecruitmentStellenbosch

    Stellenbosch seeks a highly talented Sales Representative to join its team where you will connect companies will require proven work experience as a Sales Representative of software solutions. Preferably experience Present and promote the solution – both platform and services – to leads, showcasing capabilities and ROI relevant REQUIREMENTS: Proven work experience as a Sales Representative of software solutions. Preferably experience


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    Student Recruitment Representative (beauty Industry)

    Stellenbosch

    Skills

  • Presentation Skills
  • Customer Service Orientation
  • Organizational Skills
  • Interpersonal


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  • Sales Representative (cpt Hybrid) Market Related

     Datafin It RecruitmentStellenbosch

    Stellenbosch seeks a highly talented Sales Representative to join its team where you will connect companies will require proven work experience as a Sales Representative of software solutions. Preferably experience Present and promote the solution – both platform and services – to leads, showcasing capabilities and ROI relevant REQUIREMENTS: Proven work experience as a Sales Representative of software solutions. Preferably experience


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    Head Waiter

    Stellenbosch  MR Hourly

    the waitstaff to ensure efficient and effective service.

  • Train and mentor new staff members, ensuring follow hotel service standards and procedures.
  • Conduct regular briefings with the service team to relevant information.
  • Guest Service:
    • Greet guests warmly and ensure they courteous and professional manner.
    Service Management:
    • Oversee the setup and the dining area, including tables, chairs, and service stations.
    • Coordinate with the kitchen staff


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    Waiters

    Franschhoek  MR Monthly

    ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with accurate food and drink orders and relay them to the kitchen staff promptly.

  • Serve food and beverages
  • Assist in preparing the dining area for service, including polishing glassware and silverware.
  • Handle
  • Collaborate with kitchen and bar staff to ensure smooth service.
  • Stay informed about estate products and />
  • Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct customer complaints or issues related to food quality or service. Administrative Duties : Maintain records Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000 - Monthly


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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct customer complaints or issues related to food quality or service. Administrative Duties : Maintain records Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000 - Monthly


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    Banquet Chef

    Stellenbosch  MR Monthly

    new dishes and
    techniques into menus.
    - Food Preparation and Cooking:
    o Oversee the preparation and presentation of all banquet food.
    o Ensure that all food is cooked to the correct temperature />consistency.
    o Maintain high standards of food hygiene and safety in accordance with
    health the banquet team to ensure timely and efficient service
    during events.
    o Supervise kitchen staff inventory of food, supplies, and equipment needed for
    banquet events.
    o Monitor food costs and


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    Average Annual Salary

    for Food Service Representatives jobs in Stellenbosch, Western Cape
    R 330,000