impeccable service and enjoys their visit. You will work closely with the hospitality team to create a accurate food and drink orders and relay them to the kitchen staff promptly.
Our Client is looking for a Waiters to join there team Area/Location: Franschhoek, Cape Town Role Overview: impeccable service and enjoys their visit. You will work closely with the hospitality team to create a Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages tables. Assist in preparing the dining area for service, including polishing glassware and silverware. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed about estate products and events
Our Client is looking for a Waiters to join there team Area/Location: Franschhoek, Cape Town Role Overview: impeccable service and enjoys their visit. You will work closely with the hospitality team to create a Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages tables. Assist in preparing the dining area for service, including polishing glassware and silverware. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed about estate products and events
Client is looking for a Sous Chef to join their team Area/Location: Western Cape, Clanwilliam We are breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
Client is looking for a Sous Chef to join their team Area/Location: Western Cape, Clanwilliam We are breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
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Direct the full operations, service logistics and activities of the Hotel Team to ensure that the hotel execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX personalised service is delivered to the guests, in all locations, by effectively directing the Hotel Teams on safety and security, together with the relevant teams and specialists. Ensure that guest spaces and facilities competent employees who reflect a high degree of service orientation, professional charm and who can uphold
Direct the full operations, service logistics and activities of the Hotel Team to ensure that the hotel execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX personalized service is delivered to the guests, in all locations, by affectively directing the Hotel Teams on safety and security, together with the relevant teams and specialists. Ensure that guest spaces and facilities competent employees who reflect a high degree of service orientation, professional charm and who can uphold
Direct the full operations, service logistics and activities of the Hotel Team to ensure that the hotel execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX personalized service is delivered to the guests, in all locations, by affectively directing the Hotel Teams on safety and security, together with the relevant teams and specialists. Ensure that guest spaces and facilities competent employees who reflect a high degree of service orientation, professional charm and who can uphold
Client is looking for a Duty Manager to join their team Area : Franschhoek, Cape Town Overview: We are seeking client's hotel, maintaining the highest standards of service, and upholding their reputation for excellence Management: Ensure guests receive exceptional service from arrival to departure. Handle guest feedback housekeeping, front desk, F&B, and maintenance teams to maintain high standards. Conduct regular inspections maintenance standards are met. Team Leadership: Lead and motivate a diverse team of hotel staff, fostering