Jobs in

Food Service Team Member Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 30

Senior Sous Chef (ngala Tented Camp)

Hoedspruit  Market related

passionate & dedicated Senior Sous Chef to join our team at Ngala. This role involves assisting the Head kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation

  • Supervise kitchen staff and ensure high standards of food preparation and presentation.
  • Maintain quality adherence to all health and safety regulations and food hygiene standards.
  • Train, mentor, and develop leadership and management skills.
  • Proficient in food safety regulations and kitchen hygiene practices

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    • Lodge Anchor

    Hoedspruit  R12 000 Monthly

    • Guest Services and Hospitality:
      • Welcoming guests upon arrival and
      • Providing information about lodge facilities, services, and local attractions.
    • Daily including housekeeping, maintenance, and food and beverage services.
    • Coordinating with department training and guidance to new and existing staff members.
    • Ensuring staff adhere to lodge policies revenue, including room rates, food and beverage sales, and other services.
    • Ensuring adherence to

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    Sous Chef Hoedspruit

     IntellistaffHoedspruit

    Client is looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring that high-quality administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles

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    Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.

    KEY OUTPUTS:

    Service and Kitchen Management

    • Run and supervise are met
    • Ensure all menus are followed and food standard is excellent at all times
    • Support encouragement and training of staff to provide the best food experience to guests
    • Be flexible when receiving meeting with FOH and management team to ensure all items relating to the food experience and communicated

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    Sous Chef

    Hoedspruit  MR Monthly

    Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction smooth and efficient operations.

  • Oversee food preparation and cooking, ensuring that high-quality administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies
  • Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles as part of a team in a fast-paced environment, with a focus on delivering high-quality food and exceptional

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    • Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    passionate & dedicated Jnr South Chef to join our team at Ngala. This role involves assisting the Head kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the when needed.
  • Ensure timely and efficient service during meal times.
  • Good communications communication skills and the ability to work as part of a team.
  • Willingness/ability to share information

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    • Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    passionate & dedicated Jnr South Chef to join our team at Ngala. This role involves assisting the Head kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the when needed.
  • Ensure timely and efficient service during meal times.
  • Good communications communication skills and the ability to work as part of a team.
  • Willingness/ability to share information

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    • Sous Chef | Malewane Lodge

    Hoedspruit

    responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful guests to obtain feedback on product quality and service levels.

  • Responds to and handles guest problems complaints.
  • Creative menu planning and correct food preparation.
  • Be aware of new and local produce and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards control and minimizing waste.
  • Ensure that food stock levels within the culinary department areas

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    • Sous Chef

    Hoedspruit

    including menu planning, food preparation, and kitchen supervision.

  • Food Preparation: hygiene, cleanliness, and organization, adhering to food safety and sanitation standards.
  • Staff enhance their culinary skills and maintain a cohesive team environment.
  • Event Support: dishes.
  • Knowledge of kitchen operations and food safety regulations.
  • Ability to work efficiently organizational and time management skills.
  • Team player with strong communication and leadership

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    • Hospitality Manager (ngala Safari Lodge)

    Hoedspruit  Market related

    necessary

  • Work closely with the Senior Management team to ensure a seamless daily operation.
  • Ensure guests at mealtimes and check smooth running of service from the kitchen and butler
  • Work closely butlers and Lodge managers to maintain a high service standard
  • Willingness to assist the Operations ication skills - with guests and fellow staff members
  • Lateral thinking ability
  • Flexi delighting
  • Problem solving skills
  • Team player
  • Diligence and self-motivation to

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    Average Annual Salary

    for Food Service Team Member jobs in Hoedspruit, Limpopo
    R 156,000

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