/>Outputs:
breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years of relevant experience experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years of relevant experience experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with accurate food and drink orders and relay them to the kitchen staff promptly.
ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages tables. Assist in preparing the dining area for service, including polishing glassware and silverware. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed about estate products and events Previous experience as a waiter or in a customer service role, preferably in a fine dining or hospitality
ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages tables. Assist in preparing the dining area for service, including polishing glassware and silverware. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed about estate products and events Previous experience as a waiter or in a customer service role, preferably in a fine dining or hospitality
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
environment. Key Responsibilities: Supervision and Training: Supervise and coordinate the daily activities guest rooms, public areas, and back-of-house areas. Train new housekeeping employees and provide ongoing coaching requests and concerns related to housekeeping services. Coordinate with front desk and other departments related to housekeeping operations. Conduct regular training on safety protocols and procedures for the housekeeping detail and commitment to delivering exceptional service. Education and Certification: Matric Additional