Jobs in

Food Service Training Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 29

Head Chef (ngala Safari Lodge)

Hoedspruit  Market related

Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction hospitality environment.

KEY OUTPUTS:

Service and Kitchen Management

  • Run and supervise are met
  • Ensure all menus are followed and food standard is excellent at all times
  • Support ordering from central store
  • Support and train new chefs on certain recipes if necessary
  • Work effective implementation of Chef Academy training program
  • Training all staff on new menus, new dishes

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Sous Chef

Hoedspruit

including menu planning, food preparation, and kitchen supervision.

  • Food Preparation: hygiene, cleanliness, and organization, adhering to food safety and sanitation standards.
  • Staff minimize waste.
  • Training and Development: Train and mentor junior kitchen staff hotel, or lodge setting.
  • Formal culinary training or equivalent experience preferred.
  • Strong dishes.
  • Knowledge of kitchen operations and food safety regulations.
  • Ability to work efficiently

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    • Sous Chef

    Hoedspruit  MR Monthly

    Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction smooth and efficient operations.

  • Oversee food preparation and cooking, ensuring that high-quality to recipes and presentation guidelines.
  • Train and mentor kitchen staff, providing guidance on administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies
  • Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring that high-quality according to recipes and presentation guidelines. Train and mentor kitchen staff, providing guidance on administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles

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    Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the the kitchen and storage areas.
  • Assist in training and development of kitchen staff.
  • Help when needed.
  • Ensure timely and efficient service during meal times.
  • Good communications

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    • Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the the kitchen and storage areas.
  • Assist in training and development of kitchen staff.
  • Help when needed.
  • Ensure timely and efficient service during meal times.
  • Good communications

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    • Sous Chef | Malewane Lodge

    Hoedspruit

    guests to obtain feedback on product quality and service levels.

  • Responds to and handles guest problems complaints.
  • Creative menu planning and correct food preparation.
  • Be aware of new and local produce and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards control and minimizing waste.
  • Ensure that food stock levels within the culinary department areas financial budgets and goals.
  • Ensure that all food preparation equipment is being used safety and correctly

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    • Lodge Anchor

    Hoedspruit  R12 000 Monthly

    • Guest Services and Hospitality:
      • Welcoming guests upon arrival and
      • Providing information about lodge facilities, services, and local attractions.
    • Daily including housekeeping, maintenance, and food and beverage services.
    • Coordinating with department
  • Staff Supervision and Training:
    • Supervising lodge staff maintenance, and kitchen staff.
    • Providing training and guidance to new and existing staff members

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    • Pastry Chef

    Hoedspruit  R10 000

    or junior pastry chefs, providing guidance and training as needed.

  • Maintaining cleanliness and />
    • Adhering to health and safety regulations in food preparation and storage.
    • Following proper st Management:
      • Monitoring food costs and portion sizes to ensure profitability development opportunities, such as workshops or training programs, to enhance skills and knowledge.

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    • Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation

  • Supervise kitchen staff and ensure high standards of food preparation and presentation.
  • Maintain quality health and safety regulations and food hygiene standards.
  • Train, mentor, and develop kitchen staff leadership and management skills.
  • Proficient in food safety regulations and kitchen hygiene practices

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    Average Annual Salary

    for Food Service Training jobs in Hoedspruit, Limpopo
    R 168,000

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