efficient daily operation of all machinery and services for production. Ensure that all machines are maintained actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
payments are done timeously, i.e. VAT, EMP201.
ne management of Bookkeepers & financial assistants.