Jobs in

Food Skills Jobs in Cape Town Region

Jobs 1-10 of 29

Senior Pastry Chef Cape Town City Centre

 Tych Business SolutionsCape Town City Centre

associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking


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Senior Pastry Chef

 Tych Business SolutionsCape Town City Centre

associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking


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Traffic Management Officer Cape Town

 Professional Career Services - GautengCape Town Region  R1m Negotiable depending on Experience

Company Job Description Our Food Manufacturing client has an opportunity for a skilled senior individual to duties Qualifications BSc Food Science/Operations Management or related Skills Minimum 10 years' experience


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Pastry Chef 25 000 - 30 000

 Insphired Recruitment SolutionsCape Town Region  25 000 - 30 000

associated with bakery, food preparation, baking, cooking, and culinary skills. Will reports to the Executive


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Pastry Chef Cape Town

 Insphired Recruitment SolutionsCape Town Region  25 000 - 30 000

associated with bakery, food preparation, baking, cooking, and culinary skills. Will reports to the Executive


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Product Development Technologist - Condiments

Cape Town City Centre  TBA

/>Flexibility to work with other food sectors
Presentation skills
Good communications skills


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Product Development Technologist Cape Town

 Fenris PersonnelCape Town Region

business Flexibility to work with other food sectors Presentation skills Good communications skills Cooking


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Product Development Technologist - Sauces And Condiments

 Fenris PersonnelCape Town Region

business Flexibility to work with other food sectors Presentation skills Good communications skills Cooking


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Product Development Technologist - Meat & Brine

 Fenris PersonnelCape Town Region

business Flexibility to work with other food sectors Presentation skills Good communications skills Cooking


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Product Development Technologist Cape Town

 Fenris PersonnelCape Town Region

business Flexibility to work with other food sectors Presentation skills Good communications skills Cooking


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