Food Stock Control Jobs in Louis Trichardt, Limpopo
- Louis Trichardt (3)
- South Africa (1)
- Catering / hospitality (3)
- Sales (1)
- Trio Recruitment Ltd (2)
- Freerecruit (1)
Restaurant Manager
Louis Trichardt
R 144000 restaurant related to:
- sales and profits
- stock and cash
- costs and expenses
- employee retention
- customer service and satisfaction
- food quality
- cleanliness
- sanitation< at all times
- Complying with the expected food cost group average
- Achieving a 95% pass monthly budgets as given by Head Office
- Controlling expenses to reach profit goals
- Adhering goals
- Adhering to the company's cash and stock handling procedures
- Planning and carrying out marketing
share this job on whatsappRestaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Merchandisers – Louis Trichardt
FreerecruitSouth Africa
Management: Monitor inventory levels and replenish stock as needed to ensure products are adequately available
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