training methods to accommodate different learning styles. Assessment and Evaluation: Assess trainees' skills
training methods to accommodate different learning styles. Assessment and Evaluation: Assess trainees' skills
promote a positive attitude. Good knowledge of the food, beverage and menu descriptions. Clean, neat and
fast-paced environment where deadlines, quality and style carry equal weight, and an interest in design and
fast-paced environment where deadlines, quality and style carry equal weight, and an interest in design and