As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
follow up on audit queries, obtain and prepare information as required Preparation of audit file Customer Reconciliation of loan accounts and related entity suppliers and vendors Calculation and posting on interest monthly management accounts Financial Statement, audits and support file preparation National Senior Certificate
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
Ensure that all food and products are consistently prepared and served according to the restaurant's restaurant's receiving policies and procedures. Control food cost and usage by following proper requisition of hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
Accounting, Auditing, or any relevant qualification. Bachelor’s degree in Accounting, Auditing, or any relevant assets acquisition and disposal. Desired Skills: Auditing, fixed assets verification. Contract Term: 6 to
AREAS:
To prevent through legal compliance checks, audits and monitoring, the reduction of accidents, dangerous Customer service and support Legal compliances and audits SHERQ adherence and compliance Work Ethics
environmentMinimum of six (6) months operational SHERQ auditing experience
Minimum of six (6) months operational
(IPW, HACCP, ISO9001; FSSC22000) • Experience with food safety systems and certification as applicable in
Technical liaison work with suppliers, negotiating contracts with minor suppliers and preparing official maintenance
transport. Brief JD Credit and Adjustments on the suppliers and customers Accounts Validate and approve all