managing costs, and contributing to the planning of the food and beverage menu offerings and promotions.
This
This role involves setting and maintaining food and beverage service standards and conducting regular operations, including bookings, stock ordering and control, restaurant preparation, cleaning and hygiene protocols excellent communication skills, extensive knowledge of food and beverages, including cocktails, wines, and spirits
Manager in implementing and enforcing financial controls throughout the department.
You must be aware this, you have a strong Room Division & Food and Beverage operational background with professional passionate about delivering exceptional quality. You have excellent communication skills, solid
Suite skills, including Excel expertise, to drive quality results. You will excel by taking initiative, providing ability to analyse and form opinions and devotion to quality and results orientation will be crucial as you
software - cash up, days end, month end, stock control, staff rostering etc. Peoples person with a passion
documentation for all charges is filed correctly. Credit control, age analysis management, and following up on any