clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience. Valid driver's
clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience. Valid driver's
as an established scholar in dairy science, food technology or related area chosen area (e.g., NRF rating
Matric with a BSc degree or Diploma in Food Science & Technology or related qualification At least 5-3
principles and hygienic engineering: Food processing plants and technologies (Maintenance and Utilities), food