Food Technology Fruit Jobs in Stellenbosch
- Stellenbosch (68)
- Franschhoek (6)
- South Africa (5)
- Delaire Graff Estate (6)
- Helderberg Personnel (6)
- Intellistaff (5)
- Datafin It Recruitment (4)
- Cresco Consulting (3)
- Network Engineering (3)
- Istaff Recruitment (3)
- Arvo (2)
- Cyberpro Consulting (2)
- Masa Outsourcing Ltd (2)
Fruit Accountant
Stellenbosch
30 000 Monthly experience
share this job on whatsappFruit Quality Controller
Cresco ConsultingStellenbosch
in inspecting fruit for export? We have a role available at our client, Cape Five, a fruit exporter based packhouses, are met so that food safety risks are mitigated and market access for fruit export is gained. Cape Cape Five specialises in exporting pome, stone fruit, citrus and blueberries to multiple international Your expert knowledge of especially pome and stone fruit would be especially valuable to us. Have a clear which fruit will be shipped. Perform quality control inspections on the various varieties of fruit (pome
Food Preparation Assistant - Canteen
Stellenbosch
12)
Food Preparation Assistant
Stellenbosch
10000 12)
Quality Controller Stellenbosch
Cresco ConsultingStellenbosch
in inspecting fruit for export? We have a role available at our client, Cape Five, a fruit exporter based packhouses, are met so that food safety risks are mitigated and market access for fruit export is gained. Cape Cape Five specialises in exporting pome, stone fruit, citrus and blueberries to multiple international Your expert knowledge of especially pome and stone fruit would be especially valuable to us. Have a clear which fruit will be shipped. Perform quality control inspections on the various varieties of fruit (pome
Technical Manager
Stellenbosch
Monthly
Fruit Supply R&D Coordination
- Aligning fruit supply R&D strategy for fruit supply.
- Building relationships with external partners to advance fruit supply research research.
- Managing the research budget for fruit supply related projects.
Team Management
- Producing precise and timely fruit estimates.
- Building strong relationships supply chain data.
- Providing insights on fruit supply and quality to inform logistics and marketing
Technical Manager Stellenbosch
Istaff RecruitmentStellenbosch
technical experience with berries, grapes, stone fruit or soft fruits required. Requirements : Grade 12 Suitable new practices among growers. Fruit Supply R&D Coordination Aligning fruit supply R&D with the overall strategy for fruit supply. Building relationships with external partners to advance fruit supply research research. Managing the research budget for fruit supply related projects. Team Development: Cultivate a strong Estimate Management Producing precise and timely fruit estimates. Building strong relationships with growers
Technical Manager
Istaff RecruitmentStellenbosch
technical experience with berries, grapes, stone fruit or soft fruits required. Requirements : Grade 12 Suitable new practices among growers. Fruit Supply R&D Coordination Aligning fruit supply R&D with the overall strategy for fruit supply. Building relationships with external partners to advance fruit supply research research. Managing the research budget for fruit supply related projects. Team Development: Cultivate a strong Estimate Management Producing precise and timely fruit estimates. Building strong relationships with growers
Accountant Stellenbosch
Istaff RecruitmentStellenbosch
CPT000506-CB-1 We require a qualified Accountant with fruit industry experience in Stellenbosch. Minimum Requirements: Strong debtors experience Advanced Excel skills Fruit industry experience preferred Duties and Responsibilities:
Banquet Chef
Stellenbosch
MR Monthly
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
cooking techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support
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