Ire000034-JS-1 Food Services Account Manager We invite all qualified applicants to apply for the role of Food Services purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limited to, all sales-related activities that gravitate around food, beverage and hospitality. Qualifications: Grade Degree/Diploma in Hospitality Management, Food Technology, or equivalent professional qualification. years Sales & Marketing experience handling Food Service accounts specific to HORECA customers in
Key Performance Areas
Project Management
Ire000034-JS-1 Food Services Account Manager We invite all qualified applicants to apply for the role of Food Services purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limited to, all sales-related activities that gravitate around food, beverage and hospitality. Qualifications: Grade Degree/Diploma in Hospitality Management, Food Technology, or equivalent professional qualification. years Sales & Marketing experience handling Food Service accounts specific to HORECA customers in
all qualified applicants to apply for the role of Food Services Accounts Manager.
The purpose
this position will be to:
1. Handle all Food Service Accounts including, but not limited to,
all sales-related activities that gravitate around food, beverage and hospitality.
Qualifications:
12
Skills:
delivering high-quality instruction, engaging students in both theoretical and practical coursework, and Skills: A Bachelor's degree in Information Technology, Electronics, Computer Science, or a related and software applications. Proficiency in using technology tools for instruction, including multimedia presentations interpersonal skills to engage and connect with students. Organizational skills to manage curriculum, assessments a balanced learning experience. Student Engagement: Create a student-centered and interactive learning
delivering high-quality instruction, engaging students in both theoretical and practical coursework, and Skills: A Bachelor's degree in Information Technology, Electronics, Computer Science, or a related and software applications. Proficiency in using technology tools for instruction, including multimedia presentations interpersonal skills to engage and connect with students. Organizational skills to manage curriculum, assessments a balanced learning experience. Student Engagement: Create a student-centered and interactive learning
foundation in marketing principles, a commitment to student success, and a desire to inspire the next generation and digital marketing. Proficiency in using technology for instruction, including multimedia presentations and interpersonal skills to engage and motivate students. Organizational skills to manage curriculum, assessments passion for marketing and a commitment to fostering students' interest in the field. Knowledge of industry activities, and projects. Student Engagement Foster an interactive and student-centred learning environment
foundation in marketing principles, a commitment to student success, and a desire to inspire the next generation and digital marketing. Proficiency in using technology for instruction, including multimedia presentations and interpersonal skills to engage and motivate students. Organizational skills to manage curriculum, assessments passion for marketing and a commitment to fostering students' interest in the field. Knowledge of industry activities, and projects. Student Engagement Foster an interactive and student-centred learning environment
raw material and final products. BSc Food Science/Dip Food Technology or similar. Exp in flavours adv. Should candidates will be contacted. Requirements: Degree in Food Science/Consumer Science or relevant tertiary qualification language Understand customer requirements Knowledge of food safety Flavour background will be beneficial R15k