Food Technology Training Jobs in Stellenbosch, Western Cape
Food Preparation Assistant - Canteen
Stellenbosch
12)
share this job on whatsappFood Preparation Assistant
Stellenbosch
10000 12)
Banquet Chef
Stellenbosch
MR Monthly
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
/>cost-effective procurement.
- Staff Training and Development:
o Train and mentor kitchen staff on proper
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation : Supervise Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation : Supervise Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct
Banquet Chef Stellenbosch
IntellistaffStellenbosch
overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations
Senior Sous Chef
Stellenbosch
members, including but not limited, to line cooking, food preparation and dish plating
Sous Chef
Franschhoek
MR Monthly
/>Outputs:
- Creative, delicious food, within group standards.
- Passion for South African flavours, yet understanding international food preferences
- To be innovative and able to knowledge
- At least 3 to experience
- Passion for creating fabulous food
- A formal or tertiary food qualification
Sushi Chef
Stellenbosch
pressure
Head Waiter
Stellenbosch
MR Hourly ensure efficient and effective service.
- Ensure that all food and beverages are served according to hotel standards temperature.
- Regularly check the quality of food and beverages served to guests.
- Maintain
- Food safety certification preferred.
- Responsible
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