Foods Operator Jobs in Eastern Cape
- South Africa (4)
- Eastern Cape (2)
- East London (1)
Executive Cape Town
Bright Placements
South Africa
you will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting and collaboration skills. Expertise in food and beverage operations, menu development, financial analysis
share this job on whatsappFood And Beverage Executive
Bright PlacementsSouth Africa
you will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting and collaboration skills. Expertise in food and beverage operations, menu development, financial analysis
Distribution Supervisor- Frozen/chilled Food (remotely) R18 000 - R20 000 Overtime
Job Link PlacementEastern Cape
R18 000 - R20 000 + Overtime Our client is looking to employ a Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely from home and must be based in the Eastern Cape. You will travel extensively throughout the Eastern Cape and will manage a fleet. Strong administration
Distribution Supervisor Eastern Cape
Job Link PlacementEastern Cape
R18 000 - R20 000 + Overtime Our client is looking to employ a Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely from home and must be based in the Eastern Cape. You will travel extensively throughout the Eastern Cape and will manage a fleet. Strong administration
Supply Chain Manager
Work Africa RecruitmentEast London
Attractive packages with fringe benefits of all food and non-food items to KFC restaurants. Work closely with the Operations team to ensure that
Head Chef For A Game Reserve In The Eastern Cape. 30 000.00
Incdreams RecruitmentSouth Africa
30 000.00 Certification in food safety and hygiene practices. • Proven track record of managing kitchen operations in remote
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Certification in food safety and hygiene practices. • Proven track record of managing kitchen operations in remote
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