Minimum requirements for the role:
approach based on the demands of the Food a Beverage Department. Operations Remain responsible for planning
responsible for all food service-related activities which include managing daily operations of the kitchen results is compulsory. High Volume, complex food service operations experience is highly desirable. Health
responsible for all food service-related activities which include managing daily operations of the kitchen results is compulsory. High Volume, complex food service operations experience is highly desirable. Health
not limited to food safety, health & safety, quality control
BSc Food Science/Operations Management or related
Skillsbut not limited to food safety, health & safety, quality control Manage operational budgets and forecasts Other related duties Qualifications BSc Food Science/Operations Management or related Skills Minimum 10
you will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting and collaboration skills. Expertise in food and beverage operations, menu development, financial analysis
you will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting and collaboration skills. Expertise in food and beverage operations, menu development, financial analysis
well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office
well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office