are met
complete guest interaction and satisfaction at all times.
REQUIREMENTS & QUALIFICATIONS
with the latest product trends.
Candidate Requirements:
Candidate Requirements:
MINIMUM REQUIREMENTS
requests
organisation.
Requirements:
looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation maintain efficient operations. Ensure compliance with all health and safety regulations and sanitation standards organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Flexibility to work evenings, weekends, and holidays as required by the demands of the business. Creative flair
requests